Boudro's on the Riverwalk

Situated right on the vibrant San Antonio Riverwalk, Boudro's on the Riverwalk is a culinary gem that masterfully blends American bistro charm with bold Tex-Mex flavors. This restaurant offers more than just a meal—it presents an immersive dining experience where the stunning views of the river complement an exquisite menu that delights all the senses.

Step into Boudro's and immediately feel the warm, inviting atmosphere that strikes the perfect balance between casual elegance and lively Texan spirit. Large windows frame picturesque river vistas, while attentive and personable service adds a special touch to every visit. Whether you’re seated indoors or enjoying a shaded table along the water, the setting enhances the flavors dancing on your plate.

The menu is an inspired fusion of fresh seafood, hearty southern classics, and vibrant Tex-Mex creations. Among the standout dishes, Boudreaux’s Shrimp and Grits captivates with its creamy, pepper jack stone-ground grits layered with tender lemon-buttered shrimp, smoky applewood bacon, chorizo, and roasted poblano peppers—a dish bursting with rich, comforting flavors that linger long after the last bite.

Seafood lovers will revel in the Blackened Gulf Fish Fillet, perfectly seasoned house-style and served with roasted vegetables, rosemary potatoes, and a luscious beurre blanc sauce that adds a velvety brightness, or savor the Blue Crab Tostada, a crisp corn tortilla shell filled with fresh Gulf Coast seafood, ripe avocado, and melted jack cheese, offering a delightful contrast of textures and flavors.

For those craving indulgence, the Blackened Prime Rib with Boudreaux butter, rosemary potatoes, and roasted vegetables is a soul-satisfying classic, while the Filet of Beef Tenderloin paired with a Lobster Tail elevates surf and turf to an art form with truffle mashed potatoes and rich herb butter. The menu’s creative depth continues with dishes like Smoked Jumbo Shrimp and King Crab Enchiladas, showcasing the kitchen’s flair for reimagining traditional Tex-Mex with luxurious ingredients.

No meal at Boudro’s is complete without their signature table-side prepared guacamole—a ritual that not only offers fresh, vibrant flavors accentuated by a surprising hint of orange juice but also sets an interactive and festive tone for the evening. Guests frequently praise this unique touch as a highlight of their visit.

End your meal on a sublime note with decadent desserts such as the Louisiana Bread Pudding with Whiskey Sauce, a warm, richly spiced delight soaked in caramelized whiskey syrup, or the Double Chocolate Brownie layered with Azteca and Toffee Crunch, which perfectly balances intense chocolate richness with a satisfying crunch. The classic Creme Brulee and silky Coconut Flan similarly reflect the kitchen’s dedication to comfort and elegance.

Guests consistently rave about the excellence of Boudro's, often highlighting the impeccable service that adds a personal, memorable touch to every meal. Shawna Bock, for example, appreciated the approachable warmth of their server, who combined a friendly demeanor with insightful local knowledge, making the dining experience truly special. Israel Haines calls it their “new favorite place,” enchanted by the fresh menu and thoughtful birthday celebrations. Others delight in the relaxing ambiance that complements the impeccable cuisine, making each visit feel both intimate and vibrant.

Whether celebrating a special occasion or simply sinking into the enchanting pulse of San Antonio’s Riverwalk, Boudro's on the Riverwalk offers a sensory journey that captures the essence of Texas hospitality with a sophisticated, flavorful twist. The rich aromas, artfully presented dishes, and soothing river views combine to make every meal here unforgettable.