Boudro's on the Riverwalk offers a masterful blend of American and Tex-Mex flavors set against the scenic backdrop of San Antonio’s famed riverwalk. Their menu highlights a rich variety of dishes, each thoughtfully crafted to deliver bold, authentic tastes. The Boudreaux’s Shrimp and Grits stand out with deep, comforting flavors, perfectly balancing spice and creaminess. The Blackened Prime Rib, adorned with Boudreaux butter, rosemary potatoes, and roasted vegetables, is a hearty centerpiece that showcases the restaurant’s commitment to quality and flavor complexity. Table-side guacamole adds an interactive and fresh element, while seafood lovers will appreciate the Crab Cakes, Smoked Jumbo Shrimp, and King Crab Enchiladas, each bursting with coastal zest. Desserts such as the Louisiana Bread Pudding and Double Chocolate Brownie provide a satisfying finish. With well-crafted cocktails and attentive service, Boudro’s delivers an elevated dining experience that feels both inviting and memorable.